Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.
Course Overview
Phoenix TS’ 2-day, instructor-led Writing Federal Position Descriptions course covers the following topics:
- The basic principles of position planning
- The do’s and don’ts in writing position descriptions
- Supervisory responsibilities in writing PDs
- The components of General Schedule non-supervisory and supervisory position descriptions
- The factors necessary for writing General Schedule nonsupervisory and supervisory position descriptions
- Complete and accurate General Schedule nonsupervisory and supervisory position descriptions
- The components of FWS non-supervisory and supervisory position descriptions
- The factors necessary for writing FWS nonsupervisory and supervisory position descriptions
- Complete and accurate Federal Wage System non-supervisory and supervisory position descriptions
Schedule
Currently, there are no public classes scheduled. Please contact a Phoenix TS Training Consultant to discuss hosting a private class at 240-667-7757.
Course Outline
Day 1
- Overview
- Module 1. Guidelines for Writing Position Descriptions
- Module 2. Writing GS Non-Supervisory Position Descriptions
- Module 3. Writing GS Supervisory Position Descriptions
Day 2
- Module 3 (Cont). Writing GS Supervisory Position Descriptions
- Module 4. Writing Federal Wage System Position Descriptions
- Module 5: Putting it together
Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.